Press: 90 Points, James Suckling
A bone-dry white wine from the traditional Verdicchio grape varietal, from old-vine vineyards in the Marche' region of Central Italy. Velenosi is a dynamic estate headed by the charismatic and skilled Angela Velenosi. The terroir combined with the work of Attilio Pagli at the helm of the winemaking has lead Velenosi to be recognized as a leading producer in Italy and around the world.
Ideally paired with both raw and cooked fish.
Fish : raw, poached, cooked
Tuna, Cod, Trout, Bass
Beans & Peas
Lentils, Navy Beans, Pinto Beans, Chickpeas
Green Beans, Kale, Lettuce
Herbs & Spices:
Thyme, Oregano, Basil, Tarragon