Varietal: 100% Fiano
juice is held on skins for several hours prior to gentle pressing to maximize the flavours. Fermented at cool temperatures with selected yeasts in stainless steel tanks. Aged on its lees for several weeks.
light straw yellow color and elegant perfumes with floral, fruity bouquet and pleasant mineral hints that aging enriches with resin sensations and honey flavors. On the palate, it is dry, elegant, with lively acidity, well-structured and balanced. Attractive for its aromatic persistence, exalting the long sensations of peach and ripe pear will reward a few years of cellaring.
as an aperitif serve with oysters, raw fish, lobster, scallops, seafood, shellfish, crustaceans, seafood risottos, Asian dishes and al fresco dining.