Pascal Jolivet is considered one of the Loire Valley's best winemakers. He specializes in bio-dynamic, low-intervention and natural yeasts to let the terroir show through.
His "Attitude" Sauvignon Blanc has a beautiful freshness in mouth, a frank attack, delicate green and lemon flavors, citrus fruits, green apple and kiwi aromas. The minerality gives a long finish to the wine, a smoothness and elegance.
Very pleasant with or without food, in particular with seafood, asparagus, roasted fish and goat's milk cheese.
This is a great value French Sauvignon Blanc!