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A soft, washed-rind cheese made by jasper hill farm. This succulent and buttery washed-rind cheese has aromas of peat, roasted beef and spring onion - a strong and complex front for the subtle milky, herbal, ripe-peach flavors within. Willoughby has a thin, tender, rosy-orange rind which adds earthy dimension to the texture and flavors of the gooey interior.  Willoughby’s small format is ideal for selling whole on the retail counter, or quickly rotating through a professional kitchen. The pudding-like texture may become softer with age, but should remain sliceable for portioning until 9 weeks after its production date. Pair with juicy rose, funky saison beer or raw floral honey. Winner of best in class at both the us cheese championship and american cheese society competition. Ingredients: pasteurized cow milk, salt, rennet, cultures. (cows are grazed / fed locally harveseted dry hay, supplemented with an all-natural grain ration.)