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Il Poggione 'Brancato' 2018, Rosato of Sangiovese, Montalcino, Tuscany, Italy


Il Poggione Brancato Rosato offers an elegant floral nose and notes of fresh raspberry, strawberry and spices. With pleasant roundness, this rosé flows onto the palate with, expressive core of perfumed cherries, spices and flowers.

This 100% Sangiovese rosé is sourced from the same vines that are destined to one day be Brunello di Montalcino vines, they are just younger to add freshness to the Rosato! Made by a 24-hour skin maceration, the production method for this rose gives it the structure of a young Sangiovese but with the freshness of a great rosé.

Excellent as an aperitif, Brancato pairs well with seafood, vegetable and soft cheeses.