Fruit from the vineyards in the Tamar Valley and Pipers River, this wine has pretty floral perfume and bright fruit with hint of herbs and oak complexity.
Tasmania is a true cool climate region with a reputation for ultra-premium Pinot Noir and sparkling wines. The island’s pristine environment and relative isolation establish its credentials as a clean and unspoiled haven.
Textured & Savoury, Red, Medium-bodied
FOOD PAIRINGMushroom risotto, Coq au Vin, Peking duck