With a fantastic chewy texture and bursting with complex sweetness, Frog Hollow’s dried pluots are great for snacking but were also a hit at our Ferry Building Cafe in a Portobello mushroom sandwich. Our fruit goes from the tree to the drying table without any sulfur or additives. The dried pluot medallions range from golden brown to deep mahogany and have a delicious, sparking tartness to complement the rich sweetness. A cross between plums and apricots, the pluot is quickly becoming one of the best known hybrid fruits available today. A dried piece of fruit is only as good as the fruit you start with. And with decades of experience growing legendary, organic fruit, Frog Hollow Farm dried fruit is pretty unbeatable.