Columbia Valley Cabernet is crafted to highlight concentrated Washington red fruit in an accessible style. This is an inviting Cab with plenty of complexity and structure with silky tannins. It’s also very versatile with food.
#1 Top 100 Best Buys 2021 – Wine Enthusiast, November 1, 2021
Enjoy with beef tenderloin or pasta.
85% Cabernet Sauvignon, 10% Syrah, 2% Merlot, 1% Malbec, 1% Petit Verdot, 1% Grenache, 1% Cabernet Franc
Aged 12 months in 25% New French Oak, 8% New American Oak and 67% Neutral Oak.