Scents of flowers (rose and lavender) and fresh fruit, with hints of black pepper, tobacco, and tar. The palate is juicily full and seductive, with elegant yet bold tannins. Light acidity and minerality. Lingering chocolate and tart cherry. Very easy to drink, either alone or with a meal.
Campos de Luz, grown in northeast Spain, is made from grapes of Garnacha which are suited to grow in arid conditions. The vineyard is a single estate with plots of 40 to 80 year old Garnacha bush vines with yields of less than 3 tons per hectare.