Brassfield Estate Cabernet Sauvignon Reserve 2021, Lake County, CA
$75.00
Tasting Notes
- Nose: Intense aromas of cassis, ripe blackberry, black plum, cocoa, cedar, and tobacco leaf.
- Palate: Full-bodied and concentrated. Dark fruit layers of blackberry, dark chocolate, and toasted oak supported by firm, polished tannins.
- Cellaring: Built to evolve beautifully with 5ā10 years of aging, or drink now with proper decanting
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The 2021 Brassfield Estate Reserve Cabernet Sauvignon is full-bodied, high-alcohol (15.2%), and deeply concentrated. It requires rich, high-fat, and savory foods to cut through its firm tannins and complement its dark chocolate and toasted oak notes.Ā
- FOOD PAIRINGS
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š„© Prime Cuts of Beef
- Dry-Aged Ribeye: High fat melts the wine's firm tannins beautifully.
- Grilled New York Strip: Charred edges mirror the wine's toasted oak profile.
- Filet Mignon with Peppercorn Sauce: Creamy au poivre tames the 15.2% ABV. [
š Rich Game & Slow-Braised Meats- Rosemary Garlic Roasted Lamb Chops: Herbal notes bridge with the wine's tobacco leaf finish.
- Red Wine Braised Beef Short Ribs: Deeply savory reduction matches the concentrated cassis flavors.
- Venison Steaks: Rich game flavors balance the intense structure of a reserve bottle.Ā
š§ Artisanal Hard Cheeses- Aged Clothbound Cheddar: Sharpness cuts through the velvety palate.
- Gouda (Aged 18+ Months): Crystalized crunch and nutty finish pair with the cocoa notes.
- Parmigiano-Reggiano: High salt and umami elements elevate the fruit profile. [1, 2, 3, 4]
š Vegetarian Showstoppers- Portobello Mushroom Steaks: Grilled with balsamic glaze to mimic a rich meat texture.
- Black Truffle Risotto: Earthy umami elements ground the bright dark-plum notes.