Red Rich and Intense, this organic and bio-dynamically farmed Grenache Noir comes to us from our friends over at Habit. High-toned and energetic, the wine oozes with flavors of strawberry, raspberry, and earth spice.
Serve with poultry, baked salmon, or veggie-based Instapot stews.
Sourced from some of the best organic/biodynamic vineyards in Santa Ynez: DEMETRIA VINEYARD/VOGELZANG VINEYARD.
Jeff Fischer is the sole proprietor and winemaker for Habit which he founded in Los Olivos in 2008 after years of making wine in his garage in Los Angeles.His first vintage was just three barrels of the Red Blend. Habit now produces seven different wines from seven different vineyards in Santa Barbara County.Fischer’s wines focus on high acidity, lower alcohol, and strive to showcase varietal.
The fruit is hand picked and hand sorted, and fermentations take place with both native and indigenous yeasts. Reductive winemaking techniques, punchdowns only by hand, and extended lees contact up until bottling keep the wines bright, fresh, and clean.